How to make a cheese sauce for baked potatoes

Think of these as all-purpose potatoes that can be used for roasting, boiling, mashing, and in soups. Yukon Gold potatoes are the best example of this. вЂњSomewhere in the middleвЂќ potatoes walk the line between starchy and waxy. Examples include fingerling potatoes, Red Bliss, and baby potatoes (sometimes called creamers or New Potatoes). These varieties are low in starch, high in moisture, and hold their shape well after cooking. A reason why many cooks love using them to make fluffy mashed potatoes. If youвЂ™ve cooked with any of these, you know that when cooked, these potatoes tend to fall apart. Examples include Russet, Idaho, and many varieties of sweet potatoes. Starchy potatoes are, as the name suggests, high in starch and low in moisture. There are lots of potato varieties, so I like to think of potatoes falling into three categories: starchy, waxy, and вЂњsomewhere in the middle.вЂќ What can I substitute for Fingerling Potatoes? Colors can range from yellow to intense purple/blue.

There are a number of varieties of fingerling potatoes including Russian Banana, French, LaRatte, and Purple Peruvian.

Use fingerling potatoes when roasting, sautГ©ing, boiling or use them in soups.

They are versatile and can be cooked a variety of ways.

The flesh of fingerling potatoes is also firmer than more starchier varieties (like russet potatoes), meaning that they hold up very well during cooking.

Their flesh tastes rich, nutty, and buttery.

Fingerlings have thin skin, so they donвЂ™t need to be peeled.

So what makes fingerling potatoes so special?

How to make a cheese sauce for baked potatoes